As salmon processors continue to invest heavily in automation, the industry must also recognize that human expertise will ...

The Seafood Excellence Awards recognize the product leaders in the North American seafood market. Winners in the Best New ...

The A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview ...

Seafood Expo North America/Seafood Processing North America opened 15 March in Boston, Massachusetts, U.S.A.

The plant more than doubles Shinkei’s total footprint and represents a major milestone in the company’s mission to deliver fish under the Seremoni Grade brand.

Oregon lawmakers have rejected funding for a program that supporters said would help the state’s fishing industry.

Seafood Expo North America opened March 15 in Boston, covering 247,915 net square feet of exhibit space with 1,215 exhibiting companies.