Every day, food scraps disappear into trash bags, are hauled away and forgotten. But that waste could be turned into something productive.

In this Waste360 Q&A, Chris Seney, director of Organics Operations, Republic Services, reveals other expansion plan details.

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

Agromin and Harrison Industries opened a new food waste processing center in Oxnard, Calif., the first dedicated food waste recycling center in Ventura County. Before Mountain View’s opening, much of ...