A new report by the Pan American Health Organization (PAHO) has highlighted progress in the adoption of front-of-package warning labelling systems for food products in the Region of the Americas, ...
The food safety regulator is proposing display of information on salt, sugar & saturated fat content prominently on packaged food. Anvitii Rai looks at how better food labelling norms can nudge ...
Nutrition labels are potentially a major instrument for enabling consumers to make healthier food choices, but current insights into how nutrition labels are used by consumers in real-world shopping ...
New evidence shows that adding calorie labels to menus and next to food in restaurants, coffee shops and cafeterias, could reduce the calories that people consume, although the quality of evidence is ...
The International Platform of Insects for Food and Feed (IPIFF) has released guidance providing recommendations towards best labelling practices for insects and insect-based products and ingredients ...
Ajay Patel does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...
The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...
A new consistent system of front-of-pack food labelling is to be introduced in the UK, the government says. A combination of colour coding and nutritional information will be used to show how much fat ...
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