Delivery-first restaurants are quietly changing how menus are designed as more meals travel from kitchens straight to customers’ doors.

A menu is so many things: calling card, salesman, a fantastical story that takes you on a culinary journey around the world. On second glance, however, you may notice that restaurant menus are not as ...

Pioneering research has uncovered a cunning way to curry favor with diners’ food choices, so they’re more likely to select meals which have a much lower carbon footprint and reduced fat content.