The Mulberry is our favorite Korean spot on the Westside, just know that this NYC bistro-coded spot does things a little ...

Have you ever woken up and thought, “Gosh, I’d love to eat at a second-best restaurant today?” Of course you haven’t. Whether you’ve lived here your entire life or are visiting for the first time, ...

Is a restaurant worth a visit simply because it’s been around longer than that bottle of yellow mustard in your refrigerator? Longer than your oldest living relative? Maybe. Proper respect should be ...

Chinatown’s Phoenix Bakery is a legend for a reason. Founded in 1938, the bakery has been turning some of Los Angeles’s best sweets for generations, including cream puffs, cookies, and more. But it is ...

Lunch in Los Angeles can be as simple as tacos eaten on the hood of your car, or as elaborate as a 14-course omakase at a celebrated sushi bar. “Let’s do lunch” is an invitation to explore the city’s ...

Chef Michael Cimarusti is celebrating 20 years of Providence this year. Los Angeles has long been home to world-class restaurants, but this week, it officially joins the ranks of the global Michelin ...

Two restaurants in Los Angeles, a city full of two-Michelin star eateries, have collected the three-star accolade for the first time in the region. Providence, which serves modern American seafood ...

Which sounds like the better plan for Thanksgiving dinner: Shopping, cooking, cleaning, and hosting at the same time — or ordering a fully prepared meal to eat at home, where the only required tasks ...

The invention of the French dip is one of the most contested debates in Los Angeles food history: Two LA restaurants — Cole’s French Dip and Philippe the Original — have both made the claim that they ...