Titanium Dioxide, a common additive found in more than 11,000 U.S. foods, has been linked to oxidative stress, organ damage, and even cancer. Stacey Leasca is an award-winning journalist with nearly ...
To better evaluate the impact on living organisms of the widespread presence of titanium dioxide in the environment and measure the real exposure of animals and humans, scientists from INRAE, AP-HP, ...
The European Court of Justice (ECJ) annulled the European Commission’s 2019 classification, concluding that the EU Risk Assessment Committee (RAC) relied on insufficient scientific evidence for its ...
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