The Buckeye Express Diner in Bellville, Ohio, specializes in serving up delicious food with a side of time travel, no flux ...

The upscale Mediterranean dining spot will take over the former California Pizza Kitchen space at Legacy Village.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Robby the chef has lots of endearing qualities. He can make over 5000 dishes, he’s a consistent cook, and he’s never late for work. But he’s not a human. It is a 750 lb. stainless steel robot. With a ...