It's rich, creamy, and versatile. All you need is a lemon and two simple baking staples to make this magic happen.

While on a recent assignment taking photos for the Detroit Free Press at Hazen's Blueberry Farm, I put down my cameras and picked 5 pounds of blueberries to bring home to my wife, Jill, who repeated a ...

In the world of baked goods, lemon cake is a refreshing alternative to the typical chocolate or vanilla cake. And while I'm always down for a slice of this delicious treat, it simply doesn't make ...

Preheat the oven to 180C. Grease a bundt cake pan and set it aside. In a medium bowl combine the flour, baking powder, lemon zest and salt. Set aside. In the bowl of a stand mixer fitted with the ...

Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

a loaf tin measuring about 26cm x 9cm or equivalent, about 1.5 litre volume a cook’s thermometer for the glaze. To prepare the cake: preheat the oven to 180°C/160C fan/gas 4. Lightly grease the loaf ...