Basque Burnt Cheesecake Easy Recipe Basque cheesecake is so easy to make and a forgiving cheesecake recipe, there's no reason to mess-up :) Crust free, burnt and baked in high heat that create it's own crust. Here's what you'll need: 400 grams cream cheese (room temperature) 1/2 cup sugar (100g) 2 eggs 1 cup whipping cream (250ml) 2 tablespoons cake flour or all purpose flour (20g) 1 tsp vanilla (5g) Bake at 200°C/392°F for 40-45 minutes or until golden brown. | Savor Easy

🔥 This isn’t your ordinary cheesecake… it’s burnt, bold, and utterly irresistible. 🍮💛 The Basque Cheesecake is creamy in the center, caramelized on top, and unapologetically rich 😍 a golden beauty born from simplicity. No crust, no water bath, no perfection needed, just whisk, pour, and let the oven work its magic. ✨ Crackly on the outside, melt-in-your-mouth inside 🤤 every bite feels like a warm hug from Spain. 💬 Do you like your Basque cheesecake gooey in the middle or fully set? 👉 Save

Basque Cheesecake 😍 If you’ve never tried a Basque cheesecake before you need to make this asap! 🙌 It’s light, vanilla-y, and super creamy, with a rich caramelised top! Think caramel and brown butter 🤤 It’s so much easier to make than you might think, with only 6 ingredients and you don’t even have to worry about making it look pretty, because the rustic look is part of it’s character 🔌🤤 Sound on for full instructions 🔉 All you need is: 600g cream cheese, room temp 225g caster sugar 1 tbsp

📣 NEW RECIPE 📣 With this recipe, a gorgeous, creamy, Basque Cheesecake is EASY for anyone to make! https://www.recipetineats.com/basque-cheesecake/ | RecipeTin

Indulge in the sweeter side with this extra-creamy Basque cheesecake. Originating from Basque Country in Spain, this burnt-top cheesecake is visually stunning and incredibly flavorful, all with no crust to get in the way. See and shop the recipe: https://tasty.co/recipe/classic-basque-cheesecake | Tasty