Easiest Braised Red Cabbage 1 head red cabbage, finely sliced Juice of 1 medium orange 2 tbsp brown sugar 1 tbsp apple cider vinegar 1 cinnamon stick 1 sprig thyme Drizzle of Olive oil Salt, to taste 30-40ml water. Cook over a medium heat Cover and braise gently for 25 minutes, stirring occasionally. Add small splashes of water as needed to keep the cabbage soft and glossy. Perfect alongside a roast, or enjoy simply with warm flatbread. | Shelina Permalloo Chef & Author

Simple and traditional. Get the recipe for German Red Cabbage here: https://trib.al/iNb6rGv | Taste of Home