Chefs are often perceived as temperamental for several reasons: High-Pressure Environment: The kitchen is a fast-paced, high-stress environment where timing and precision are crucial. This pressure can lead to heightened emotions. Passion for Their Craft: Many chefs are deeply passionate about cooking.Culinary chefs score highly on extraversion, meaning that they rely on external stimuli to be happy, such as people or exciting surroundings. They also tend to be high on the measure of social resp

425K views · 5.1K reactions | ✨ Do you recognize this iconic dish?  Get ready for a moment of pure culinary mastery — Three MICHELIN star chef Jan Hartwig from Munich slices up an unforgettable classic! ️ Stay curious… you’ll want to see what’s coming next! ‍⭐️⭐️⭐️ #ChefsWork #TravelGastronomist #MICHELINGuide #ThreeMICHELINstars #3MICHELINStars #JanHartwig | Chefs Work | Facebook